Our on-site restaurant at the Amansala Resort serves locally sourced foods. We can accommodate pretty much any dietary needs ranging from paleo, keto, vegan, low fat or high fat, but our signature style is to serve protein such as fresh caught fish, free range chicken, seafood, served with vegetables, creative salads and soups, incorporating local ingredients such as avocado, jicama, pumpkin seeds, chia, chaya and other goodies that leave you satisfied, yet lighter and cleaner.

BREAKFAST

Fresh Fruit
Mango, papaya & pineapple

Green Goddess drink
Grapefruit, chamomile, parsley, guayaba, nopal & chaya

Mexican eggs
Scrambled/poached/hard boiled eggs topped with a classic red sauce & sliced avocado

Other
House-made Granola, natural yogurt and our popular vegan chia coconut yogurt, fresh brewed coffee and selection of teas

LUNCH

Mediterranean Quinoa Salad with chunks of avocado, cucumber, tomato, Kalamata olives, sprinkle of Feta tossed in a lime oregano dressing

Amansala Salad in mixed greens, cabbage & carrots tossed in our house dressing of Mayan honey, balsamic, olive oil & sesame topped with grilled fish

Baked Stone Ground Tortillas, topped with a puree of black beans, shredded lettuce, selection of house salsas & avocado

Fresh Shrimp Ceviche with lime, jicama & mango

DINNER

Puree of Local Squash with a hint of roasted Serrano Chili

Fresh Fish on a bed of quinoa with a red pepper pineapple chutney

Jicama Mint Salad Fresh Jicama, chopped orange, and a vegan mint dressing topped with roasted pumpkin seeds.

Grilled Whole Fish Local fresh fish served with grilled veggies and brown rice.

Grilled Salmon served on a bed of arugula salad